My Summer Bucket List 2013

I am a list person. Always have been. When I have a ton of things to do, I make a list. When I am trying to learn something new, I make a list. Important events/dates? I make a list. Instructions: list. Directions: list. Sometimes, I even make a list for my lists…

That being said, I  have a bucket list for my life (which maybe I’ll share one day), but I thought it would be fun to do one just for the Summer. –Hooray for cliché blog posts!- There are some things that I have already completed, and will include anyway, but there are plenty more that I would like to do, or at least attempt to do.

  1. Brew and bottle beer #2. Done. It will be ready to drink by July 4! P.S. it’s DELICIOUS! And I’m not just saying that. Turned out way better than we thought!
  2. Hike a 14-er. I haven’t done this for a looooooooong time. Done. Hiked Mt. Elbert: elevation 14,443ft.
  3. Go camping.
  4. Water ski. Ok, ok attempt to water ski. Kind of done. Attempted to surf behind a boat. Lake surfing? Boat surfing?
  5. Go to a Rockies game. I can’t believe I haven’t been to one yet this Summer! DONE! I got to go to Todd Helton’s final home game. Ever. He has been my favorite player, and one of my good friends gave me a ticket right behind home plate. I also managed to snag a Todd Helton bobble head doll. It’s proudly placed in my window sill. 

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  1. Plant a veggie garden. Done (See Let Your Garden Grow!).  Above and beyond done. Reserve your squash and cucumbers now! We will have plenty to go around!
  2. Harvest and eat veggies out of our own garden. I cannot wait to do this! Done. And they are awesome!
  3. Get back in to a workout routine. It’s important to me, so I thought I’d include it. Mission hot bod by 26! Done! I even registered for a half marathon the day before my birthday! 
  4. Celebrate 1 year with my man. I know, *gag*. Ok, stopping the mush now. Done. 🙂 Starting over. I don’t need someone else to define who I am. Except for my dog. I’ll keep him.
  5. Catch a big fish and eat it. Here fishy, fishy, fishy.
  6. Move to a new house. This will be happening within the week. Wasn’t originally planned for the Summer, but flowing with life’s curveballs. Done. SO glad it’s done. 
  7. Hit a homerun. Done. If I could high-five myself I would.
  8. Go to a concert at Mishawaka Amphitheatre. I’ve never been!
  9. Buy a ticket to the Philippines. This will hopefully be happening soon for a trip in December! Done. Will be leaving Dec. 26. I love new adventures.
  10. Buy a new car. Done. Again, not originally planned.
  11. Create a budget list for myself and see where I can cut expenses (see #14 & #15). Done. Although it’s not going so well…
  12. Read 5 books. Didn’t quite hit 5, but I finished 3. 
  13. Water fight. ‘Nuff said.
  14. Learn how to compost. For the veggie garden of course.
  15. Unplug myself for a few days – no phone, computer, etc. I actually enjoy doing this.
  16. Take a road trip with no destination in mind. Hopefully I’ll end somewhere cool. Or lost. But I think that’s the point.
  17. Attend the local Sustainable Living FairActually, I will now be volunteering at it!!
  18. Go to a museum.
  19. Run a 5K. I’ve never officially done a race. Been training and running longer than a 5K. Signed up for a half marathon in September and a 10K in October.
  20. Go to a rodeo. I grew up going to them every Summer and haven’t been for a while.
  21. Take a night hike.
  22. Watch a sunrise. Yikes that’s early. Done. I always forget how breathtaking they are. Especially in Colorado. 
  23. See a meteor shower. Love watching these.
  24. Go to the Farmer’s MarketsDone. But will continue to go because I love them. 
  25. Spend some time outside every day. So far, so good.
  26. Learn a new skill. Done. Learning how to can and preserve!
  27. Attempt Geocaching.
  28. Go on a picnic.
  29. Make homemade granola bars.
  30. Go to an amusement park. I LOVE roller coasters!!
  31. Attend Film on the Rocks. I’ve only been to concerts here…never the movies.
  32. Go to the drive-in. I haven’t been in a long, long time.
  33. Do the brew tours. Again. Done. Always a good time.
  34. Actually ride my bike to work. ….if I can remember how to ride it. Jk (I hope).
  35. Take time to appreciate the little things.

Wow. I have a lot to do this Summer. Guess I better get started!

Maybe I should make a list about where to start….

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Let Your Garden Grow!

There’s really nothing better than fresh vegetables.

Except for when you grow them yourself. That extra little touch of TLC and knowing exactly where your food came from makes gardening such a rewarding hobby. I can say that, because as of, well, two days ago, I am a self-proclaimed organic gardener; I’m going to go ahead and add that to my repertoire, and I have the blisters to prove it. I am so excited for the first season of growing my own food and learning what all goes in to it.

Aaron and I decided we wanted to grow our own fresh vegetables this year, and, while he has done this many many many times before, this was really my first time gardening outside of simply watering flowers. Needless to say, I didn’t really know what to do.

We started with seeds and germination stations. Lots and lots and lots of them.

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This was one of 7

Leaf lettuce, spinach, kale, green onion, yellow squash, cucumbers, arugula, beans, peas, zucchini, peppers, and carrots.

Keeping everything organic was, and is, really important to us, and we have succeeded so far, even from the seedling and germination process. We wanted no synthetics. The reality is, it doesn’t get very exciting…until you see that first tiny little green sprout – that’s when it gets real. It’s the first miniature ‘hello’ from what will be your dinner a few months down the road.

Once they got big enough, we transferred them into solo cups – yes they can be used for more than just adult frothy beverages. We put a slit in the bottom of each cup for drainage and then potted each plant individually into them. Our original labels got a little jumbled in the germination stations, so we guestimated what a few of the plants were and labeled each solo cup. Needless to say our ‘carrots’ were definitely not carrots, but peppers (which was a pleasant surprise because we thought that they had all died out). Unfortunately, the kale and spinach decided vegetable heaven was a better alternative for them. The plants can actually stay in these cups for a long time, which made it nice until we could find a home for them.

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We got extremely lucky and were able to reserve some brand new community garden beds for the season. We originally ‘rented’ two of them, but quickly got our hands on two more, as we have a ton of plants.

When we showed up, the beds were all dried out and weeded over. And that’s when the work begins. Within minutes we had broken the rake that we brought with us. Thank goodness for Home Depot. After soaking all the beds, we were finally able to pull the weeds and till the soil. To supplement the soil provided, we used Maxfield’s Organic Soil Conditioner, Maxfield’s Organic Planting Mix, and some composted manure. I bought these all at Ace Hardware.  Delish.

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The beginning

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Tilled and supplemented

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Soil, anyone?

Let me tell you, hand-tilling compacted soil is HARD.

After all the beds had beautifully tilled soil and supplements, thanks to yours truly, it was time to start the planting.

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Here’s how we broke down our garden beds:

One bed we dedicated strictly to cucumbers, because we have so many plants. We want to make our own pickles with them, too.

Cucumber bed

Cucumber bed

Pickle recipe

  • For brine: combine 3 cups water with 2-3 tbs of kosher salt, 6 tbs of white vinegar, stir until dissolved. Cut 2-3 full size cucumbers in slices or spears. Layer cucumbers in a dish or bowl (Corningware works well) with sprigs of fresh dill. Pour brine over cucumbers and grate 1-2 cloves of garlic on top. Cover and refrigerate 2 days before eating.

One bed has lettuce, beans, and arugula.

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Lettuce on left. Beans in middle. Arugula on right.

One for yellow squash, since the plants will get large.

Yellow squash bed.

Yellow squash bed

And one for zucchini and peppers.

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Zucchini on the outside. Peppers in the middle.

Obviously we still have several plants left and will be planting them in large planter buckets. And probably giving the rest away that we just don’t have room for.

After hours and hours of gardening and planting 177 vegetable plants (yes, I counted), instead of getting bored or tired, I got the urge and desire to plant EVERYTHING! So I went out and got some broccoli plants, a yellow pear tomato plant, and the last cilantro and basil plant that the nursery had. For potting soil, I used BlackGold Organic Potting Soil. I’ve turned into a planting fiend! It’s addicting!

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Broccoli

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Yellow pear tomato plant

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My one little cilantro and basil plant

I had to make myself stop and call it a day.

The hard part is done. Creating a home for the vegetables was more rewarding than I thought it was going to be and was very successful. I think I’ve found my new favorite hobby. I can’t wait to watch our garden grow!

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What a beautiful view!

Klondike helped, too!

Klondike helped, too!

Do you have a garden? What’s  your favorite vegetable to plant?

Further reading:

Organic vs. non-organic soil