Remember me? Ya…I’m not sure if I would either. I’ve been neglectful, unreliable and seemingly nonexistent for a while.
“I’m sorry” can only go so far. And actions speak louder than words.
As a way to beg for forgiveness, I have made you something special!!! …well actually I’ve made a group of strangers at an upcoming holiday cookie exchange something special…
Side note: I’ve never been to – or heard of – a cookie exchange, but I’m pretty sure it’s just another excuse to sit around and drink wine, which is fine by me. No one really cares about the cookies – they’re just going to give them away anyway.
BUT I’ve included the recipe and lovely pictures to accessorize it.
So, what do you say? Friends again?
Did I mention bacon AND chocolate are included?
….I knew that would do the trick.
I bring you a little piece of heaven on earth in the form of Dark Chocolate & Bacon Cookies! Yep, I made it happen. Just for you!
- 3/4 cup butter, softened (1 & 1/2 sticks)
- 1/4 cup bacon grease….that’s the good stuff
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla (I always add a little extra)
- 1 teaspoon cinnamon
- 2 & 1/4 cup flour – or you can use rice flour to make it gluten free, which is actually what I did with this recipe
- 1 cup semisweet chocolate chips
- 1/2 cup dark chocolate chips
- 8-10 ounces of bacon…or until you feel satisfied there’s enough in there
Step 1: cook the bacon. No one wants raw, chewy bacon with their chocolate….
Step 2: save your bacon grease and let it cool until it’s completely solid
~Turn on the oven to 375°F~
Step 3: mix softened butter, bacon grease and sugars together until fluffy/creamy
Step 4: add in eggs and baking powder and blend well
Step 5: add vanilla and cinnamon
Step 6: stir in bacon and chocolate chips
Steps 7-10: taste test the dough…for obvious reasons – check for poisons, determine quality, ensure bacon to chocolate chip ratio is satisfactory. You’re also doing yourself a favor and saving time making that one (or two) extra cookies. This of course is all a go unless you have issues with raw egg in your dough…in which case you can save the taste testing for me. I’m happy to help.
Roll dough into small balls (insert appropriately inappropriate comment here) and place on a greased cookie sheet, or a cookie sheet lined with parchment paper.
Bake between 8 and 10 minutes. (Mine took closer to 10) Do NOT forget to turn your oven timer on….although burnt bacon cookies do make the house smell nice.
Makes about 4 dozen smoky, sweet cookies. Bacon really does make everything better. I may try to add peanut butter to them next time.
Genius? I’ll take it . Isn’t it nice to know that (queue music) “You’ve got a friend in me…”
Sometimes the sweetest things in life take a little
elbow bacon grease.
*This post was inspired by: http://foodfunlife.blogspot.com/2013/02/bacon-chocolate-chip-cookies.html